Fascination About Fine dining Trondheim meny
The vast majority of cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Great detail. The cafe has quite a few cows milking only for them. And also the desert was an incredibly wonderful milk ice cream. The plum sake we experienced with it had been delicious. On our way back up on the mezzanine for just a coffee and some "lør